Monday, April 20, 2009

Connie's Summer Pizza

This has been a favorite party recipe for a long time, only it's taken until now to get the recipe. I can't wait to make it for our next party. Thanks for sending it Connie!

J'adore: Summer Pizza

2-packages of Crescent Rolls (8 pack) in tube
1-8oz. package of Cream Cheese (you can use light)--bring to room temperature.
3 Tablespoons-Hidden Valley Ranch Dressing (Dry mix) or 1 full pre-measured packet

Fresh Vegetables you like---DICED small. ** I always use broccoli, scallions (green onions), tomatoes.

Using a large jelly roll baking pan, flatten the crescent rolls into the bottom of the pan. Using your fingers, pinch together to make one large piece. Bake dough according to package directions---golden light brown. Cool completely.

In a mixing bowl, blend the cream cheese with the dry HV Ranch mix. After mixing, spread over the cooked dough---carefully. Use a cake knife or wide knife to get the job done.

Layer the broccoli first---gently press into cream cheese. Add the onions. Press gently again. Finally the tomatoes. If the tomatoes have a lot of moisture try to squeeze out excess juice before adding to top of pizza.

Using a pizza cutter (or sharp knife)---cut into bite size pieces.

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