Sunday, May 22, 2011

Baked French Toast

This recipe is super easy and can be prepared ahead of time. Perfect for brunch.

J'adore: Baked French Toast

1 cup brown sugar, packed
1/2 cup butter, melted
2 tsp. maple syrup
3-4 eggs
1 1/2 cups milk or half and half
1 tsp. vanilla
1 baguette, sliced into 1-in. thick slices

1. Grease the bottom and sides of a 9x13" baking dish. (I use margarine.)
2. Combine brown sugar, butter, and maple syrup. Spread on the bottom of the baking dish.
3. Place bread slices flat onto bottom of baking dish.
4. Combine eggs, milk, and vanilla. Pour evenly over bread slices.
5. Cover, and stick in the fridge over night.
6. Bake at 350° for 30-40 minutes or until tops of bread look browned and the egg mixture is set.

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